Basic Kitchen Equipment:
If you are brand new at cooking and your kitchen is not stocked, don't worry! You don't need to spend a fortune to get started. With the basic equipment and spices you can cook many recipes that we have.
Basic Equipment (only 8):
These 8 pieces of equipment will cook most meals:
- A Good Knife
- (optional) A Knife Honer
- A Can Opener
- A Cutting Board (Two recommended if you cook meat. Keep one for preparing meat and the other for preparing cooked items and vegetables.)
- A Basic Pot with Lid (Pot size depends on your family. The pictured pot is good for 4 people
- A Basic Saute Pan with Lid (Pan size depends on your family. The pictured orange saute pan is good for 4 people.
- A Collander
- A Large Mixing Bowl
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Basic Spices (only 7):
These basic spices will give you a great start:
- Salt
- Pepper
- Oregano (and/or leafy spices like Basil, Thyme and Parsley.)
- Curry Powder
- Soya Sauce (or Tamari for gluten-free)
- Balsamic Vinegar (or try other vinegar flavors too.)
- Olive Oil (use 'virgin' for dressings, and 'light' for cooking)
Optional: Save time by pre-mincing a batch of these common spices. Store them soaked in olive oil to keep them preserved for up to 4 weeks in the fridge:
- Minced garlic
- Minced ginger
- Minced shallots
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